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For my second edition of weird stuff, I’ll show you how to make an awesome tuna salad sandwich. You may have seen this recipe somewhere else, but you saw it here first.

Requirements:
Bread
Canned Tuna
Ranch Dressing (Hidden Valley is the best!)
Cajun Seasoning
Lemon Juice
Hot Sauce

STEP ONE:
We’ll start by toasting our bread. I’m using cheap bread in my demo, but I like to get some good multi-grain or potato bread for optimal flavor. Toast it up real nice and don’t forget to butter it when it is fresh out of the toaster. REAL BUTTER adds the best favor.

STEP TWO:
Put some cheese on the toast. Kind of cheese is up to you. But I like pepper jack. Put it on soon, so it has a few minutes to melt while we whip up our tuna salad.

STEP THREE:
Remove any water from the canned tuna. I prefer tuna that’s canned in water not oil. By the way, chicken can be substituted instead of tuna. It’s awesome either way.  So drain the water from the tuna, and dump it into a bowl.  I like to add some lemon juice – for a little zig! And some cajun seasoning for some kick. Instead of using mayonnaise or miracle whip, use ranch dressing. Hidden Valley is the best.   Mix all that up real good.

STEP FOUR:
Load it up on your toasted, cheesed bread. And load some hot sauce on there. Louisana is really good. I like it overloaded, so much that you can barely see the tuna. But for the demo, I’ll be easy on ya.

And now you are ready to eat and enjoy. Let me know what you think!