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Fried Burritos is a favorite snack around my house. You can get them at almost any Mexican restaurant. But how do you make them? Below are some instructions to make them from the comfort of your own home.

Requirements:
Frozen Burritos
Vegetable Oil
Frying Pan
Hot Stove

STEP ONE:
We’ll begin by defrosting the frozen burritos in the microwave. Depending on how many you have, maybe 1-2 minutes. I like to flip the burritos half way through, so the microwave doesn’t dry the burrito out.

STEP TWO:
Put some vegetable oil in the cooking pan. I usually put in enough to cover the whole bottom of the pan by 1/4 inch. Go ahead and turn the stove on, on Medium-High heat.

STEP THREE:
Once we have the burritos thawed in the microwave, we’ll place them in the pan. We’re gonna cook them until they are golden brown all around. I even like to turn them up on their sides so its all browned.

STEP FOUR:
Enjoy! We’re all done, once they are golden brown. Put them on a plate, and enjoy with your favoriate sausa or hot sauce.

What kind of burritos should you get? I like to get Bean and Cheese. But you can use Chicken, Bean and Beef, Beef and Cheese, etc. They can be purchased anywhere: Fresh and Easy, Walmart, Frys.