STEP ONE:
We’ll start by toasting our bread. I’m using cheap bread in my demo, but I like to get some good multi-grain or potato bread for optimal flavor. Toast it up real nice and don’t forget to butter it when it is fresh out of the toaster. REAL BUTTER adds the best favor.

STEP TWO:
Put some cheese on the toast. Kind of cheese is up to you. But I like pepper jack. Put it on soon, so it has a few minutes to melt while we whip up our tuna salad.

STEP THREE:
Remove any water from the canned tuna. I prefer tuna that’s canned in water not oil. By the way, chicken can be substituted instead of tuna. It’s awesome either way.  So drain the water from the tuna, and dump it into a bowl.  I like to add some lemon juice – for a little zig! And some cajun seasoning for some kick. Instead of using mayonnaise or miracle whip, use ranch dressing. Hidden Valley is the best.   Mix all that up real good.

STEP FOUR:
Load it up on your toasted, cheesed bread. And load some hot sauce on there. Louisana is really good. I like it overloaded, so much that you can barely see the tuna. But for the demo, I’ll be easy on ya.

And now you are ready to eat and enjoy. Let me know what you think!

STEP TWO:
Put some vegetable oil in the cooking pan. I usually put in enough to cover the whole bottom of the pan by 1/4 inch. Go ahead and turn the stove on, on Medium-High heat.

STEP THREE:
Once we have the burritos thawed in the microwave, we’ll place them in the pan. We’re gonna cook them until they are golden brown all around. I even like to turn them up on their sides so its all browned.

STEP FOUR:
Enjoy! We’re all done, once they are golden brown. Put them on a plate, and enjoy with your favoriate sausa or hot sauce.

What kind of burritos should you get? I like to get Bean and Cheese. But you can use Chicken, Bean and Beef, Beef and Cheese, etc. They can be purchased anywhere: Fresh and Easy, Walmart, Frys.